No. 1 (2024): Bulletin of Uman National University of Horticulture

DOI: https://doi.org/10.32782/2310-0478-2024-1

Published: 2024-04-18

Full Issue

Завантажити номер одним файлом (Українська)

AGRONOMY

SEED PRODUCTIVITY OF ASPARAGUS COWPEA VARIETIES (VІGNА UNGUІCULАTА (L.) WАLP. SUBSP. SЕSQUІPЕDАLІS (L.) VЕRD.)

І. M. Bоbоs, О. O. Kоmаr

5-11
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WORLD PRODUCTION AND VARIETAL RESOURCES OF ORDINARY MELON (CUCUMIS MELO L.) IN UKRAINE

O. O. Burkovetskyi

12-17
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FEATURES OF THE MANIFESTATION OF ELEMENTS OF PRODUCTIVITY OF SELF-POLLINATED MAIZE LINES OF BSSS GERM PLASMA UNDER THE INFLUENCE OF PLANT STANDING DENSITY AND CONDITIONS OF YEARS OF RESEARCH

B. V. Dzyubetsky, N. V. Pazyuk

18-23
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INFLUENCE OF SOWING PERIOD ON GRAIN YIELD OF VEGETABLE PEAS UNDER ORGANIC CULTIVATION

I. I. Palamarchuk

24-30
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THE INFLUENCE OF SPATIAL HETEROGENEITY OF AGROPHYSICAL SOIL PROPERTIES ON THE YIELD OF AGRICULTURAL CROPS

I. V. Plisko, K. Yu. Romanchuk, K. M. Kutsova

31-39
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HORTICULTURE AND VITICULTURE

AGROBIOLOGICAL PECULIARITIES OF GRAPEVINE DEPEND ON THE PARAMETERS OF PLANTING DENSITY

A. V. Shtirbu

40-44
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LANDSCAPE GARDENING

DEVELOPMENT OF AN ORGANIZATIONAL AND ECONOMIC PLAN FOR ESTABLISHING A PERMANENT ORNAMENTAL NURSERY IN THE CONDITIONS OF THE «LEBEDYNSKE FORESTRY» BRANCH OF THE STATE ENTERPRISE «FORESTS OF UKRAINE»

О. М. Оsmachko, О. М. Bakumenko, T. I. Melnyk, A. V. Melnyk, L. V. Kriuchko

45-52
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THE STATE OF THE UNDERSTORY AND NATURAL REGENERATION IN RECREATIONAL AND HEALTH FORESTS OF THE CITY OF LVIV

I. V. Shukel, L. V. Glogovsky

53-59
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FOOD TECHNOLOGY

PRESERVATION OF BLACKBERRY FRUITS AFTER POST-HARVEST TREATMENT WITH CHITOSAN

A. H. Blahopoluchna, N. O. Liakhovska

60-64
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STORAGE OF MUSTARD SEEDS DEPENDS ON AIR TEMPERATURE AND VARIETAL CHARACTERISTICS

I. I. Mykolaiko

65-69
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QUALITY DEVELOPMENT OF UNFORTIFIED WINE MATERIALS FROM PEARS, CHERRIES, BLACK CURRANTS AND GOOSEBERRIES USING CRAFT TECHNOLOGIES

A. Yu. Tokar, I. V. Haidai, O. M. Lytovchenko, V. I. Voitsekhivskyi, V. D. Karychkovskyi

70-81
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APPLICATION OF ELECTROPHYSICAL METHODS OF FOOD VEGETABLE RAW MATERIALS PROCESS ING IN MODERN TECHNOLOGIES, INSTALLATIONS AND DEVICES

А. О. Shevchenko, S. V. Prasol, B. V. Mykhailov, I. G. Babanov, O. I. Babanova

82-88
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