No. 2 (2024): Bulletin of Uman National University of Horticulture

DOI: https://doi.org/10.32782/2310-0478-2024-2

Published: 2024-11-27

Full Issue

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AGRONOMY

CHLOROPHYLL CONTENT AND NET PHOTOSYNTHETIC PRODUCTIVITY OF SOWING GRASSPEA UNDER THE INFLUENCE OF BIOLOGICAL PREPARATIONS

O. V. Todosiichuk

7-12
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EFFECTIVENESS OF INDAU CULTIVARS IN THE RIGHT BANK FOREST STEPPE OF UKRAINE

O. I. Ulianych, N. V. Yatsenko, K. F. Ulіanych

13-17
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GARLIC VARIETY MODEL DEVELOPED ON THE BASIS GENOTYPE COLLECTION OF THE UMAN NATIONAL UNIVERSITY OF HORTICULTURE

V. V. Yatsenko

18-24
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ADAPTIVE VARIABILITY OF TOMATO HYBRIDS IN THE RIGHT BANK FOREST STEPPE OF UKRAINE

N. V. Yatsenko, V. V. Yatsenko, V. V. Feshchenko, O. P. Chubko, V. I. Nevlad, V. V. Ostapchuk

25-32
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PROTECTION AND QUARANTINE OF PLANTS

THE INFLUENCE OF THE SYSTEM OF TILLAGE AND FERTILIZER ON THE POLLUTION OF SPRING WHEAT CROPS IN THE CONDITIONS OF THE RIGHT-BANK FOREST STEPPE

N. V. Hrytsiuk, L. L. Dovbysh, A. V. Bakalova, I. V. Ivaschenko, N. M. Plotnytska

33-39
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STUDY OF BIOLOGICAL CHARACTERISTICS OF THE SAN JOSE SCALE (QUADRASPIDIOTUS PERNICIOSUS COMST.) UNDER THE CONDITIONS OF THE RIGHT-BANK FOREST-STEPPE REGION OF UKRAINE

O. M. Lyakhovskyi, I. V. Krykunov

40-43
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INFECTION OF DIFFERENT SUNFLOWER HYBRIDS WITH DIFFERENT RESISTANCE TO THE PARASITE BY BROOMRAPE (OROBANCHE CUMANA WALLR.)

S. H. Khablak, V. M. Spychak

44-49
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HORTICULTURE AND VITICULTURE

PHENOLOGICAL ASPECTS OF GROWTH AND DEVELOPMENT OF TETRAGONOLOBUS PURPUREUS (TETRAGONOLOBUS PURPUREUS MOENCH.) DEPENDING ON THE SOWING TIME

І. M. Bоbоs, О. O. Kоmаr

50-54
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APPLICATION OF THE METHOD OF APICAL MERISTEMS FOR GRAPE PROPAGATION IN VITRO

N. M. Zelenianska, M. I. Riabyi

55-61
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PRE-HARVEST DEVELOPMENT OF APPLES CV. REINETTE SYMYRENKO ON TREES SPRAYED WITH ETHYLENE-PRODUCER

A. V. Melnyk, O. O. Drozd, L. M. Remeniuk

62-66
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SOIL CONDITIONS AND YIELD CAPACITY OF APPLE TREE ORCHARDS, CULTIVAR CHAMPION ARNO, DEPENDING ON OPTIMISED FERTILIZATION

І. M. Trushev

67-71
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LANDSCAPE GARDENING

HERBARIUM OF UKRAINIAN NATIONAL UNIVERSITY OF HORTICULTURE (UM): HISTORY, PRESENT (TO THE 180TH ANNIVERSARY OF THE HERBARIUM)

T. V. Mamchur, V. P. Karpenko, C. A. Orativska

72-79
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FOOD TECHNOLOGY

QUALITY OF FLOUR PRODUCTS BASED ON SPELL FLOUR

O. P. Нerasymchuk, K. V. Kostetska

80-88
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PREDICTING THE VITAMIN C CONTENT IN SOUR CHERRY FRUITS IN THE WASTE-FREE CHAIN OF FOOD RAW MATERIALS

I. Ye. Ivanova, M. Ye. Serdyuk, T. M. Tymoshchuk, I. A. Kryvonos, Ya. I. Pendrak

89-95
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APPLICATION OF PUMPKIN SAUCE IN CUPCAKE TECHNOLOGY

V. V. Liubych

96-101
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OPTIMIZATION DRYING PROCESS OF CRUSHED SOYBEAN FOR OIL PRODUCTION

V. А. Piddubny, N. M. Osokina, H. V. Tkachenko

102-107
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USE OF MUSTARD OIL CAKE IN BREAD TECHNOLOGY

D. B. Rakhmetov, К. V. Kostetska, S. M. Kovtun-Vodyanytska, S. О. Rakhmetova, O. V. Kolomiiets

108-113
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