PHENOLOGICAL ASPECTS OF GROWTH AND DEVELOPMENT OF TETRAGONOLOBUS PURPUREUS (TETRAGONOLOBUS PURPUREUS MOENCH.) DEPENDING ON THE SOWING TIME
DOI:
https://doi.org/10.32782/2310-0478-2024-2-50-54Keywords:
tetragonolobus, sowing, germination, flowering, vegetation period, temperature and precipitationAbstract
Optimization of sowing dates is a key factor in increasing yields, as it requires an individual approach to managing each field, taking into account weather conditions and plant development stages. The aim of the study was to find out how different sowing dates of tetragonolobus affect the timing and speed of the main phases of plant development and how these processes depend on the genetic characteristics of plants and growing conditions in the Kyiv region. To study this task, a set of methods was used, including field research – elements of growing technology, visual observations – to describe in detail the features of plant growth and development, and statistical analysis – to quantify the impact of various factors on these processes. Depending on the variant of the experiment, tetragonolobus seedlings were observed from May 18 to June 16. The shortest sowing-emergence period (11 days) was observed when sowing in the late spring 2nd and summer terms. Under the control sowing period, the seedlings appeared on the 30th day. The beginning of flowering occurred from June 17 to July 6, and technical maturity – from June 26 to July 11, and biological maturity – from July 8 to July 25. The shortest vegetation period (39 days) was recorded for summer sowing, and the longest (51 days) for early spring sowing. The study showed that sowing dates significantly affect the duration of phenological phases. Early sowing compared to late sowing was characterized by a longer passage of interphase periods of plant development. It was found that for the full cycle of tetragonolobus development from sowing to bean maturation, it was necessary to ensure the sum of effective temperatures (over 10 °C) in the range of 561.3–580.5 °C and precipitation of 60.3–149.9 mm. The results of the study are a scientifically sound basis for developing recommendations for growing tetragonolobus in the Kyiv region, which will increase the yield and quality of products.
References
Бондаренко Г. Л., Яковенко К. І. Методика дослідної справи в овочівництві та баштанництві. Харків: Основа, 2001. 370 с.
Akeem L. B., Azeez M. A., Godfrey E., Akintunde R. I., Omogoye A. M., Kayode A. E. Screening winged bean (Psophocarpus tetragonolobus (L.) DC) Accessions using Agronomic characters. Asian Journal of soil science and plant Nutrition. 2019. Vol. 4, №. 3. P. 1–10. DOI: 10.9734/ajsspn/2019/v4i330048
Bassal H., Merah O., Ali A. M., Hijazi A., El Omar, F. Psophocarpus tetragonolobus: An underused species with multiple potential uses. Plants. 2020. Vol. 9, №. 12. P. 1730. DOI: 10.3390/plants9121730
Bobos І., Fedosiy, I. Zavadska O., Komar O., Tonkha O., Furdyha M., Rucins A. Impact of sowing dates on the variability of different traits of fenugreek. Rural Sustainability Research. 2022. Vol. 47, №. 342. P. 37–46. DOI: 10.2478/plua-2022-0006
Bоbоs I., Kоmаr O., Havrys I., Shemetun O., Kokoiko V. Ecological stability, plasticity, and adaptability of cowpea varieties (Vigna unguiculata (L.) Walp. subsp. sesquipedalis (L.) Verdc.). Scientific Horizons. 2024. Vol. 27, №. 5. P. 68–78. DOI: 10.48077/scihor5.2024.68
Cheng A., Raai M. N., Zain N. A. M., Massawe F., Singh A., Wan-Mohtar W. A. A. Q. I. In search of alternative proteins: unlocking the potential of underutilized tropical legumes. Food Security. 2019. Vol. 11. P. 1205–1215. DOI: 10.1007/s12571-019-00977-0
Eagleton G. Winged bean (Psophocarpus tetragonolobus) cropping systems. Biodiversitas Journal of Biological Diversity. 2020. Vol. 21, №. 12. DOI: 10.13057/biodiv/d211258
EAGLETON G. E. A daylength-neutral winged bean (Psophocarpus tetragonolobus) for Southern Australian latitudes. Asian Journal of Agriculture. 2022. Vol. 6, № 2. DOI: 10.13057/asianjagric/g060203
Gawęda D., Nowak A., Haliniarz M., Woźniak A. Yield and economic effectiveness of soybean grown under different cropping systems. International journal of plant production. 2020. Vol. 14, № 3. P. 475–485. DOI: 10.1007/s42106-020-00098-1
Hansda N. N., Thapa U., Jana S. K. K. Growth and yields of winged bean (Psophocarpus tetragonolobus L.) genotypes in the new alluvial zone of West Bengal. The Pharma Innovation Journal. 2023. Vol. 12, № 7. P. 234–239.
Hussain I., Ali M., Ghoneim A. M., Shahzad K., Farooq O., Iqbal S., Datta R. Improvement in growth and yield attributes of cluster bean through optimization of sowing time and plant spacing under climate change scenario. Saudi Journal of Biological Sciences. 2022. Vol. 29, № 2, P. 781–792. DOI: 10.1016/j.sjbs.2021.11.018
Jarecki W., Bobrecka-Jamro D. Effect of sowing date on the yield and seed quality of soybean (Glycine max (L.) Merr.). Journal of elementology. 2021. Vol. Vol. 26, № 1. P. 7–18. DOI: 10.5601/jelem.2020.25.4.2054
Kharat M. A., Bhise D. R., Galande H. R. WINGED BEAN. Beans: An insight study. 2024. Vol. 201.
Makeri M. U., Karim R., Abdulkarim M. S., Ghazali H. M., Miskandar M. S., Muhammad K. Comparative analysis of the physicochemical, thermal, and oxidative properties of winged bean and soybean oils. International Journal of Food Properties. 2016. Vol. 19, № 12. P. 2769–2787. DOI: 10.1080/10942912.2015.1031246
Meena H., Meena R. S., Lal R., Yadav G. S., Mitran T., Layek J., Verma T. Response of sowing dates and bio regulators on yield of clusterbean under current climate in alley cropping system in eastern UP, India. Legume Research-An International Journal. 2018. Vol. 41, № 4, P. 563–571. DOI: 10.18805/LR-3759
Meena H. N., Meena R. S. Role of bioregulators in clusterbean (Cyamopsis tetragonoloba L.) productivity. Ann. Agri Bio Res. 2015. Vol. 20 P. 37–39.
Mohanty C. S., Pradhan R. C., Singh V., Singh N., Pattanayak R., Prakash, O., Rout P. K. Physicochemical analysis of Psophocarpus tetragonolobus (L.) DC seeds with fatty acids and total lipids compositions. Journal of food science and technology. 2015. Vol. 52. P. 3660–3670. DOI: 10.1007/s13197-014-1436-1
Mohanty C. S., Syed N., Kumar D., Khare S., Nayak S. P., Sarvendra K., Rout P. K. Chemical characterization of winged bean (Psophocarpus tetragonolobus (L.) DC. seeds and safety evaluation of its fatty oil. Journal of food Measurement and Characterization. 2021. Vol. 15. P. 807–816. DOI: 10.1007/s11694-020-00680-1
Sriwichai S., Monkham T., Sanitchon J., Jogloy S., Chankaew, S. Dual-purpose of the winged bean (Psophocarpus tetragonolobus (L.) DC.), the neglected Tropical legume, based on pod and tuber yields. Plants. 2021. Vol. 10, № 8. P. 1746.
