No. 1 (2023): Bulletin of Uman National University of Horticulture

DOI: https://doi.org/10.32782/2310-0478-2023-1

Published: 2023-10-04

Full Issue

Завантажити номер одним файлом (Українська)

AGRONOMY

EVALUATION OF COLLECTION SAMPLES OF SPRING BARLEY ACCORDING TO A COMPLEX OF VALUABLE ECONOMIC CHARACTERISTICS IN THE CONDITIONS OF THE NOSIVSKA BREEDING AND RESEARCH STATION

N. M. Bunyak

7-17
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DYNAMICS OF THE PRODUCTIVITY OF SUGAR BEET DURING THE LONG-TERM USE OF FERTILIZERS IN FIELD CROP ROTATION IN THE RIGHT-BANK FOREST-STEPPE

A. T. Martyniuk, Н. M. Hospodarenko, О. Yu. Stasinievych

18-25
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CROP FORMATION OF VEGETABLE BEANS AFTER VARIOUS PREDECESSORS USING RHIZOHUMIN

N. P. Sadovska, H. B. Popovych, A. F. Hamor, M. I. Opalenyk

26-32
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EVALUATION OF FODDER PRODUCTIVITY OF COLLECTION SAMPLES OF WINTER TRITICALE

V. D. Tromsiuk, O. V. Bondarenko

33-39
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HORTICULTURE AND VITICULTURE

PRODUCTIVITY OF APPLE TREES DEPENDING ON THE SHAPE OF THE CROWN AND THE TIME OF PRUNING

A. М. Chaplоutskyi

40-43
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LANDSCAPE GARDENING

MORPHOLOGICAL FEATURES OF THE FLOWER STRUCTURE OF THE STUDIED TULIP (TULIPA L.) VARIETIES AND THEIR IMPORTANCE FOR LANDSCAPE DESIGN

L. V. Kalyuzhna, V. V. Polishchuk

44-48
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FEATURES OF VEGETATIVE PROPAGATION OF PLANTS OF THE GENUS ACTINIDIA LINDL. USING GROWTH REGULATORS

I. V. Kimeichuk, Z. В. Kyienko

49-58
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VARIABILITY OF TRAITS OF VARIETIES OF PERENNIAL FLAX (LINUM PERENNE) FOR HORTICULTURE IN POLTAVA REGION

S. M. Shakaliі, A. V. Bahan, S. О. Yurchenko, L. H. Marinich

59-65
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ECOLOGY

ASSESSMENT OF THE VITALITY AND SANITARY CONDITION OF TREE PLANTATIONS IN THE HRUSHEVATSKY FOREST RESERVE OF NATIONAL SIGNIFICANCE (DNIPROPETROVSK REGION, UKRAINE)

І. А. Ivanko, К. К. Holoborodko, О. О. Didur, B. О. Baranovskyi, L. О. Karmyzova, Т. І. Kosogubova

66-76
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A HISTORICAL REVIEW OF INVESTIGATIONS OF THE ALIEN FLORA AND PHYTOINVASIONS IN THE WHOLE WORLD AND IN UKRAINE

V. V. Polishchuk, Yu. O. Kyselov

77-83
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ECOSYSTEM SERVICES OF WETLANDS OF ODESA REGION

T. А. Safranov, А. V. Chugai, V. G. Ilina

84-93
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FOOD TECHNOLOGY

QUALITY ASSESSMENT OF COMPOSITE FLOUR MIXTURES BASED ON OAT FLOUR

O. P. Нerasymchuk, K. V. Kostetska

94-100
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QUALITY OF SPRING WHEAT GRAIN VARIETIES UNDER APPLICATION OF MINERAL NUTRITION ELEMENTS

K. V. Kostetska, O. P. Нerasymchuk

101-108
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TECHNOLOGICAL PARAMETERS OF SPRING TRITICALE GRAIN PRODUCTION, GROWN WITH DIFFERENT DOSES OF NITROGEN FERTILIZERS

V. V. Liubych

109-116
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BIOCHEMICAL PROPERTIES AND FATTY ACID CONTENT OF GRAIN PRODUCTS OF DIFFERENT SORIZ VARIETIES

V. V. Liubych, V. I. Voitovska, V. О. Prykhodko

117-122
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USE OF PHYTOEXTRACTS FOR FORTIFICATION OF FUNCTIONAL PURPOSE SOFT BEVERAGES

V. I. Tyshchenko, N. V. Bozhko

123-127
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