No. 1 (2025): Bulletin of Uman National University of Horticulture

DOI: https://doi.org/10.32782/2310-0478-2025-1

Published: 2025-04-08

Full Issue

Завантажити номер одним файлом (Українська)

AGRONOMY

JUSTIFICATION OF METHODS FOR CREATING NEW STARTING MATERIAL FOR BREEDING HIGH-YIELDING TOBACCO VARIETIES (NICOTIANA TABACUM L.) ADAPTED TO THE AGROCLIMATIC CONDITIONS OF THE FOREST-STEPPE OF UKRAINE

L. V. Vyshnevska, V. S. Kravchenko, A. O. Yatsenko, V. I. Nevlad

7-13
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YIELD OF AGRICULTURAL CROPS UNDER LONG-TERM APPLICATION OF MINERAL AND ORGANOMINERAL FERTILIZATION SYSTEMS IN FIELD CROP ROTATION

I. Yu. Rassadina, O. Yu. Stasinіevych, L. A. Musiienko, I. S. Sadovskyi

14-19
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MONITORING OF WEEDINESS OF WINTER SPELT CROPS IN POLISSIA AND FOREST-STEPPE OF UKRAINE

O. I. Trembitska

20-26
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INFLUENCE OF MAIN SOIL TILLAGE METHODS ON THE DYNAMICS OF SUGAR BEET ROOT WEIGHT GROWTH AND SUGAR ACCUMULATION IN THEM

S. V. Filonenko, V. S. Filonenko

27-34
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FACTORS OF AGRICULTURE AND REGULATION OF GROWTH RESPONSE IN AGRICULTURAL CROPS

M. S. Shevchenko, O. O. Mytsyk, S. M. Shevchenko, K. A. Derevenets-Shevchenko, N. O. Prishedko, O. V. Zavertaliuk

35-41
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COMPARATIVE CHARACTERISTICS OF DIGESTATE AND OTHER ORGANIC FERTILIZERS

O. V. Shevchuk, Н. М. Hospodarenko

42-48
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HORTICULTURE AND VITICULTURE

FEATURES OF THE TECHNOLOGICAL PROCESS AND LABOUR EFFICIENCY WHEN HARVESTING APPLES OF DIFFERENT CULTIVARS IN INTENSIVE ORCHARDS OF NORTHERN ITALY

P. Н. Bondarenko

49-56
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LANDSCAPE GARDENING

SPECIES DIVERSITY OF FLOWER GARDEN ORNAMENTAL PLANTS IN STREET PLANTINGS OF THE NAHIRNYI DISTRICT OF THE CITY DNIPRO

V. P. Bessonova, T. I. Yusypiva

57-66
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ECOLOGICAL AND BIOLOGICAL FEATURES OF HEDGES IN THE URBAN ENVIRONMENT OF LVIV

L. V. Glogovsky, I. V. Shukel, N. E. Gorbenko, O. Y. Didiv, I. V. Didiv

67-73
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DESIGN PROJECT OF THE H. SKOVORODY STREET GREEN AREA, ZAPORIZHZHIA CITY

O. V. Kobets, I. O. Melnikova

74-80
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ASSESSMENT OF THE IMPACT OF DEEP REJUVENATION PRUNING ON THE CONDITION OF POPLARS IN THE URBANIZED ENVIRONMENT OF ZHYTOMYR

S. I. Matkovska, O. Yu. Andreeva, І. V. Martynchuk, M. V. Shvets

81-87
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ECOLOGY

ECOLOGICAL ASSESSMENT OF SUGAR BEET GROWING TECHNOLOGY BASED ON A SET OF INDICATORS

O. V. Togachynska, O. V. Nychyk, O. I. Semenova, L. V. Bereza-Kinderska, S. M. Bazhay-Zhezherun

88-95
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FOOD TECHNOLOGY

SUGAR COOKIE TECHNOLOGY BASED ON BUCKWHEAT FLOUR

K. V. Kostetska, O. P. Нerasymchuk

96-103
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SUBSTANTIATION OF THE RECIPE AND TECHNOLOGICAL PARAMETERS OF GLUTEN-FREE BREAD PRODUCTION

N. M. Osokina, К. V. Kostetska, S. M. Kovtun-Vodyanytska, A. O. Cherneha, А. A. Kysil

104-111
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