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No. 2 (2022): Bulletin of Uman National University of Horticulture
No. 2 (2022): Bulletin of Uman National University of Horticulture
Published:
2023-05-03
Full Issue
Завантажити номер одним файлом (Українська)
AGRONOMY
THE GRAIN YIELD OF MAIZE HYBRIDS DEPENDING ON THE RIPENESS GROUP AND STAND DENSITY IN THE CONDITIONS OF THE FOREST STEPPE OF UKRAINE
Z. І. Hlupak, A. O. Butenko
5-10
PDF (Українська)
THE ANALYSIS OF BIOLOGICAL PROPERTIES AND ECONOMIC INDICATORS OF BUCKWHEAT PLANTS IN THE ZONE OF THE SOUTHERN FOREST-STEPPE OF UKRAINE
O. V. Tryhub, V. V. Liashenko, O. M. Kutsenko, O. V. Barabolia, I. V. Korotkova, K. V. Liashenko
37-44
PDF (Українська)
PROSPECTS FOR GROWING AMARANTH AS A NICHE CROP IN THE EASTERN PART OF THE LEFT-BANK FOREST-STEPPE OF UKRAINE
Т. І. Hoptsii, S. V. Lymanska, O. V. Hudym
11-17
PDF (Українська)
SOIL RESOURCES OF IVANO-FRANKIVSK REGION AND THEIR PROTECTION
О. О. Danyliv
18-22
PDF (Українська)
GROWING OF BROCCOLI CABBAGE SEEDLINGS USING PHYTOLAMPS
H. B. Popovich, N. P. Sadovska, A. F. Hamor, O. М. Vantiukh
23-31
PDF (Українська)
LEVEL OF CORRELATIONS BETWEEN BREEDING CHARACTERS IN COLLECTION F1 GENOTYPES OF WATERMELON
O. V. Serhiienko, Z. P. Linnik
32-36
PDF (Українська)
INFLUENCE OF CULTIVATION TECHNOLOGIES ON THE FEATURES OF THE FORMATION OF THE PHOTOSYNTHETIC APPARATUS OF WINTER PEAS
V. V. Shevchuk
45-51
PDF (Українська)
PRODUCTIVITY OF KOHLRABI PLANTS UNDER THE INFLUENCE OF GROWTH REGULATORY PREPARATIONS
O. A. Shevchuk, O. O. Khodanitska, О. О. Tkachuk, O. A. Matviichuk, S. V. Polyvanyi, I. O. Stepanenko
52-60
PDF (Українська)
HORTICULTURE AND VITICULTURE
PHYTOMETRIC PARAMETERS AND NET PRODUCTIVITY OF PHOTOSYNTHESIS OF INTENSIVE APPLE PLANTATIONS
B. O. Chetskyi
61-65
PDF (Українська)
ENERGYINFORMATIVE BASIS OF THE SPACE HARMONIZATION IN THE LANDSCAPE BUILDING
O. M. Horielov, О. О. Horielov, I. V. Krasnoshtan
66-71
PDF (Українська)
FOOD TECHNOLOGY
STUDY OF THE STRENGTH OF GELES WITH THE ADDITION OF GLYCERIN
S. P. Bokovets,, F. V. Pertsevo
72-77
PDF (Українська)
TECHNOLOGICAL PARAMETERS OF PUMPKIN FLOUR BREAD
H. M. Hospodarenko, S. P. Poltoretskyi, V. V. Liubych, V. V. Novikov, V. V. Zheliezna
78-84
PDF (Українська)
BIOENERGETICS FORMATION OF SUGAR SORGHUM VARIETIES DURING DIFFERENT SOWING AND HARVESTING PERIODS
V. V. Liubych, P. I. Piasetskyi, А. V. Morhun
85-90
PDF (Українська)
Language
English
Українська
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