Thematic sections

Materials for publication in the journal are accepted
in the following thematic sections:

1. Agronomics: general agriculture, agricultural reclamation, agropedology and argophysics, agricultural chemistry, selection and seed production, vegetable growing, fruit growing, viticulture, crop production, plant pathology, fodder production and onion production, herbology, seed production, primary processing of plant products.

2. Protection and quarantine of plants: phytopathology, biochemistry, herbology, entomology.

3. Horticulture and viticulture: fruit growing; viticulture.

4. Horticulture.

5. Ecology: ecology, environmental safety.

6. Food technologies: technology of bakery products, confectionery products and food concentrates, technology of grains, legumes, cereal products and compound feed, oilseed and bast crops, technology of meat, dairy products and products from hydrobionts, technology of sugary substances and of fermentation products, technology of fats, essential oils and perfumery and cosmetic products, processes and equipment of food, microbiological and pharmaceutical production, technology of food products

Reported topics of the journal don’t restrict the author in choice of the topic, with the presence of interesting, actual material rubrication can be expanded.

Thus the material submitted for publication may be diverse in nature , from the formulation of problematic theoretical issues, proposals to develop new directions of agricultural sciences to the analysis of the results of specific scientific research, also concerning other issues related to food supply of the population.