Новік A.; ФАРІСЄЄВ, А.; ЧЕРНУШЕНКО, О. .; ЖУКОВ, Є.; МОЛОШНА, О. PERSPECTIVES OF THE USE OF SEA BUCKTHORN IN THE TECHNOLOGY OF EMULSION-TYPE SAUCES. Bulletin of Uman National University, [S. l.], n. 1, p. 84–90, 2023. DOI: 10.31395/2310-0478-2021-1-84-90. Disponível em: https://journals.udau.cherkasy.ua/index.php/visnyk/article/view/531. Acesso em: 5 sep. 2026.