ОСОКІНА, Н. М.; ГЕРАСИМЧУК, О. П. RESPIRATION INTENSITY OF BLACK CURRANT FRUITS TREATED BY THE SUBSTANCES WITH ANTIMICROBIAL FUNCTION UNDER DIFFERENT STORAGE CONDITIONS . Bulletin of Uman National University, [S. l.], n. 1, p. 47–52, 2023. Disponível em: https://journals.udau.cherkasy.ua/index.php/visnyk/article/view/303. Acesso em: 5 sep. 2026.