ТОКАР, А. Ю. THE CHANGE OF ORGANIC ACIDS CONTENTS AT FRUIT MUSTS FERMENTATION. Bulletin of Uman National University, [S. l.], n. 2, p. 39–43, 2023. Disponível em: https://journals.udau.cherkasy.ua/index.php/visnyk/article/view/230. Acesso em: 5 sep. 2026.