ГОСПОДАРЕНКО, Г. М.; ЛЮБИЧ, В. В.; ПОЛЯНЕЦЬКА, І. О.; ВОЗІЯН, В. В. BAKING PROPERTIES DEPENDING ON GRAIN SPELLED FERTILIZATION. Bulletin of Uman National University, [S. l.], n. 1, p. 11–15, 2023. Disponível em: https://journals.udau.cherkasy.ua/index.php/visnyk/article/view/198. Acesso em: 5 sep. 2026.